How To Cater For A Casino-Themed Party Menus and Drinks by Portico - There is no celebration that will compare to a casino-themed party. Need some help with setting the scene with great food and entertainment? Here are some tips that will get your casino-themed party up and running. Catering That Will Appeal To Casino Players You need to provide catering options suited to the needs of casino players. It is a great idea to send out a survey regarding what kinds of dishes your guests will like. Make your guests choose from 3 or 4 dishes in the survey. This will make it easier for the catering service to prepare meals according to the needs of your guests. The catering service needs to present food in a way that casino players will be familiar with.
Social Conventions To Avoid When Dining Out in Canada Menus and Drinks Reservation for Events by Portico - Some of these social conventions and taboos might seem obvious to some people and less so to others. In any event, the following advice might come in handy when dining in Toronto or any part of Canada. Sneezing It is not really possible or healthy to avoid sneezing, especially during the flu season, but if the need to sneeze arises, then it is good to follow it up with some good manners. The phrase “excuse me”, followed up by someone saying, “bless you”, is still common practice in this part of the world. It is also good practice to leave the table or to turn your head away before sneezing if it can be helped. Yawning If you are trying to listen to someone
5 Most Common Restaurant Menu Types Menus and Drinks by Portico - Have you ever wondered about the different kinds of restaurant menus? We provide readers with a list of some of the most commonly used menus found at restaurants in Toronto. Du Jour Menu These menus are popular since they can often be changed daily. Du Jour is a French term meaning “of the day”. The advantage of this menu is that customers can always expect something new and tasty on the menu. These menus are most often found on chalkboards – making it easier for menu items to be erased or added at any stage. À La Carte Derived from the French phrase, meaning “by the menu”, this is arguably the most common type of menu. The items on these menus are listed, priced,
